Mushroom Cultivation in India

Mushroom cultivation in India has been gaining popularity as a lucrative agricultural venture. Oyster mushrooms are the most commonly cultivated variety due to their ease of cultivation and adaptability to various climatic conditions. Many farmers and entrepreneurs have been investing in mushroom farming as it requires relatively low capital and offers a quick harvest cycle. The demand for mushrooms has been increasing in the country due to their nutritional value and culinary uses. Various government agencies and organizations have been promoting mushroom cultivation and providing training and financial support to farmers to boost production and create employment opportunities in rural areas.