Technology on cultivating Oyster mushroom by soybean curb residue

Soybean curb residue has abundant nutrition. According to determination, soybean curb residue with water content of 50% contains 11.3% of protein, 6.1% of fat, 7.4% of cellulose, 22.3% of saccharic and 2.9% of ash content. Because of soybean curb residue contains more protein, carbohydrate, it can shorten cultivation time and increase output of sporocarp. Adding it to other compost can economically reduce the utilize of rice bran and wheat bran.

Technology on cultivating Oyster mushroom by soybean curb residue is easy and should be conducted in low-temperature season. When the water content of soybean curb residue is about 85%, it has to be desiccated to below 60% or completely dried when cultivating. Then adjust the water content to 60%. The formula is 27 to 37 kg of cottonseed hull, straw or rice hull, 3 kg of lime powder, 50 kg of water and 100g of carbendazim, then adjust water content to 60%. People can adopt plastic bag cultivation method, conduct spawn-running and fruiting in accordance with common method.